Crab meat soup

Main ingredients (for 4 persons)

Crab meat (1/2 king crab), 1T garlic, a bit of enokitake (mushroom), a bit of the white part of green onion, a bit of carrots, a handful of chives, 5 oyster mushrooms, 1 egg, 3T starch water, 1 chicken stock, olive oil, sesame oil

  1. Apply olive oil on the heated pot and add green onion and garlic to roast.
  2. When the garlic emits a scent, pour the chicken stock water (4C).
  3. Boil the enokitake, carrot, oyster mushroom once.
  4. When the ingredients are boiling, add the torn crab meat, chives and the whipping egg and then mix.
  5. When the ingredients are cooked well, adjust the concentration with starch water.
  6. Finally, season with salt and put a drop of sesame oil.

Crab meat cake

Main ingredients
  • Main ingredients: crab meat (2 king cras), 1 onion, 2T white wine, 2 boiled eggs, 1/3C flour, 2C bread crumbs, olive oil
  • Besamel sauce ingredients : 2T butter, 2T flour, a bit of nutmeg (optional)
  • Tartar sauce : 1/3C mayonnaise, 15g onion, 15g pickle, ¼ boiled egg, 10g caper, 1 stem of parsley, 1/8 lemon, 1t vinegar, salt, black pepper
  1. Apply olive oil on the fan, roast the minced onion, add crab meat and roast with white wine.
  2. Mince the boiled egg and mix with roasted crab meat, onions and besamel sauce.
  3. Put the mixed dough in a refrigerator or freezer to solidify slightly. It will be easier to shape if shaped round.
  4. Coat the round shaped dough with flour, egg, and bread crumbs in that order and then fry in hot oil at 170~180℃.
  5. Or, turn up and down the round shaped dough in an oven at 170~180℃ for 20 minutes to bake brown.
  6. Place the cooked dough on the plate with vegetables and add tartar sauce.
Besamel Sauce
  1. Put butter and flour on the fan, roast, and then add some milk.
  2. When roasting, roast enough so as not to burn the flour and avoid any odors,
  3. Add some nutmeg for a tastier besamel sauce.
Tartar Sauce
  1. Chop the onion finely, add some salt, chop the parsley, wrap them all in cloth wrapper, wash with water, then squeeze out the excess water.
  2. Boil the eggs hard and separate the white and yellow then chop them each.
  3. Finely chop the pickles and capers.
  4. Mix mayonnaise, onion, pickles, caper, parsley, chopped eggs, all in the dry bowl and add salt, white pepper and mix.
  5. Adjust the concentration with lemon juice, vinegar, pickle juice, etc. (dilute as much as dropping with a spoon).
  6. Place them on a plate with the chopped parsley.

Crab meat grapefruit salad

Main ingredients
  • Main ingredients (for 4 persons) : 100g crab meat, 1 grapefruit, a handful of baby vegetables
  • Wasabi mayonnaise dressing: 1t wasabi, 3T mayonnaise, 2T lemon juice, 1T olive oil, salt, black pepper
  1. Prepare crab meat by tearing and washing the baby vegetables and drain the water.
  2. Peel off the grapefruit and spread out only the flesh.
  3. Add crab meat and grapefruit in the bowl and mix with a dressing and place on a plate.
Wasabi mayonnaise dressing

Mix wasabi, mayonnaise, 1T lemon juice, olive oil, salt, and black pepper all in that order and mix.